Dill Pickle Salsa

Fresh salsa is one of my favorite things to make this time of year.. It’s a great

 “Look what I brought to your party.. Don’t I rock” type dish. 

Mainly because it can be dressed up in all kinds of drippings from black beans, grilled corn, avocados, watermelons, strawberries.. You want me to keep going or are ya with me..

Cool

Salsa is prefect to eat with chips while sipping on that corona watching the waves crash against the beach from your lounge chair…. while gazing sweetly down at Michael Fassbender as he rubs your feet..

Wait.

Sorry.. I’ve been looking at him on the cover of this GQ magazine that is sitting on my coffee table

It’s distracting..

Back to the subject.. if you love salsa the way that I do… next time you’re chopping your tomatoes and squeezing those limes..

add some dill pickles..

Dill Pickle Salsa

Dear Lord, Please let my tomatoes look like this next year. Amen.

You might need these:

4 Vine Ripe Tomatoes, diced
1/2 Red Onion, diced
2 Jalapenos, finely diced
1 Dill Pickle, Diced
3 tablespoons minced cilantro, more if desired
2 limes, the juice of
1/2 teaspoon kosher salt

Combine tomatoes, onion, jalapenos, dill pickle and lime juice in a bowl.

Add cilantro, and salt mixing to combine all the ingredients. Then refrigerate

for about an hour to combine all the flavors before serving.

Get some chips, tacos, tequila or beer or "E" all of the above... and enjoy!