STILL WE RISE...

A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.

There has been a lot going on since I last posted in this space. Mainly for the last 2 years we’ve been growing our little biscuit eatery here in Atlanta. Bomb Biscuit Company. I also wrote a book!!

I’m beyond excited to have my debut cookbook, Still We Rise, start hitting shelves in just a few days.

In Still We Rise, I pass along the knowledge I’ve learned that helped me become a better baker and perfect my biscuit recipes. The recipes within will help you make biscuits like a pro with a variety of ingredients from Whole Milk Biscuits to Lard Biscuits to the iconic Bomb Buttermilk Biscuit. After you get the basics down, you’ll be able to expand on those recipes to turn them into sweet and savory delights like Chocoalte Chip Biscuits and Bomb Biscuit Co’s  best seller, the Glori-Fried Chicken Biscuit Sandwich.

Pre-Order your copy today:

Amazon: Order Here

Barnes and Nobles: Order Here

Other Retailers Carrying Still We Rise: Click Here